First Night Dinner

First Night Dinner at Port O Call Hotel

$28.95 per person plus Tax and Gratuity

Happy New Year

"2014"

Starters

Salad

~ Mixed Greens with Cucumbers, Tomatoes, Carrots and Garnished with Cranberries

Appetizers

(Please Select One)

~ Vegetarian Minestrone Soup

~ Tomato Based Soup filled with Vegetables and Beans

Lobster Bisque Soup

~ Rich and Creamy Soup with Chunks of Lobster

Crab Stuffed Portabella Mushrooms

~ Stuffed with our own Crab Imperial

Blackened Scallops

~ Four Large Scallops Dredged in our Special Seasoning and Cooked to Perfection

Seafood Cocktail

~ Combination of Jumbo Lump Crabmeat and Shrimp served with a Wedge of Lemon and Cocktail Sauce

Entrées

(Please Select One)

Sirloin Steak and Clams Casino

~ Grilled Sirloin Steak served with Classic Clams Casino

Grilled Rack of Lamb

~ Cooked to Temperature served with Demi-glace Sauce and Mint Jelly

Filet Mignon with a Demi-glace

~ Cooked to Temperature and served with a Rich Brown Sauce

Stuffed Flounder Crabmeat Florentine

~ Flounder Stuffed with Spinach, Parmesan Cheese and Crab Meat, with a Garlic White Wine Sauce

Pasta Primavera Aioli

~ Fresh Crispy Vegetables Cooked in Olive Oil Garlic and Parmesan Cheese served over Pasta

Surf and Turf

~ Your choice of Filet Mignon Grilled to Perfection served with 3 Large Shrimp

(Stuffed with Crab Imperial Add $5.00)

Honey Roasted Cornish Game Hen

~ Half of Cornish Hen Cooked with Honey Butter

Dessert

Viennese Buffet

~ An array of Desserts that will please everyone

All Entrees include Chef's Choice of Vegetables, Rolls and Butter, Coffee, Tea, Decaffeinated Coffee and Assortment of Soft Drinks

For Reservations and Inquiries, please call 609-399-8812 ext. 7379