Baker/Grill Manager

 

Seasonal Restaurant/Ice Cream Parlor at shore seeks responsible individual to manage kitchen and provide baking and grill food preparation. Enjoy a friendly yet fast paced environment in a family friendly establishment with great service, food and entertainment.

 

Responsibilities include:

 

Bake off muffins, cookies, pastries etc.

Prepare grill food items such as burgers, chicken, salads, and wraps

Supervise additional kitchen staff required

Maintain clean and friendly environment

Assist with inventory control and order placement

Cross train to aid in customer service as needed

Represent establishment in a professional manor

 

Hours: Shifts vary. Open 7AM to 9PM.

 

Wage Range:   Based on experience and contracted responsibilities

                        Must be available Memorial Day through Labor Day. Weekend hours a must.

 

Send resume or inquiries to:

jane@johnnybgoode.net">jane@johnnybgoode.net

Fax: 609-486-6371